Red Fish Blue Fish ▪ Victoria, BC

1006 Wharf Street
Victoria, British Columbia
250.298.6877
website

During my first full day in Victoria, my old roommate, aka Trapezista, showed me around downtown Victoria. Before heading out to the wharf area, we saw a (relatively) short line before opening hour at Red Fish Blue Fish and decided to give it a try (and wait). Red Fish Blue Fish is an outdoor eatery in an up-cycled cargo container that has been featured on Eat St and its owner was also a competitor on the latest Top Chef Canada.

Red Fish Blue Fish.
 

The wait still ended up being 50 minutes, and we were unfortunately followed by two very loud-speaking obnoxious people. It was slightly amusing at the beginning, as listening in to strangers’ conversations can be, but quickly grew annoying. Snippets of conversations included gems such as “girls who date online are 90% princesses of everything” and “you could totally date a younger girl and it would not be creepy”. Sometimes I really wonder about people…

View from the pier.

Onto the food… I had my heart set on ordering the BBQ Qualicum scallop tacones but was very disappointed to find out it was not available on that day. After pondering it for 50 minutes, I made up my mind to order the chipotle shrimp tacones. When we got to the ordering counter, I asked how the shrimp was cooked and was told it was served cold. This did not appeal to me so I ordered my third choice of tempura cod tacones ($5). I was very happy with my choice; you can never go wrong with ordering deep fried fish and I liked the combination of the slaw, pea shoots and chili adobo sauce.

Tempura Cod Tacones.

Trapezista ordered the BBQ salmon tacones ($5) as British Columbia is well known for salmon. She didn’t love her choice of fish.

BBQ Salmon Tacones.

We decided to share a serving of sweet red-curry slathered chips ($6.00). The chips were very good and we wished we had ordered them on their own. I had imagined a spicy Thai red curry but the sauce was an overly sweet tomato sauce that caused our chips to become soggy. We were sorely disappointed by our chips choice.

Red Curry Chips.

I love that Red Fish Blue Fish prides itself on only serving local fish. It also set up a station so organic waste could be composted and plastic trays reused. It is very popular so expect a long wait, at least an hour on a beautiful sunny day!

Vancouver Island

I was lucky enough to spend a week on Vancouver Island with my old roommate Trapezista. Here are some of the photo highlights of my trip. The restaurant posts will follow in the next few days, and boy did we eat a lot!

 

I loved playing with my new i-phone and instagram on the plane.
Left: the Rockies are so amazing. Right: getting closer to Vancouver Island.

It's great to spend time with a good friend. Trapezista suggested climbing to the peak of Mount Doug to take in the sunset.

View from Mount Doug.
 

We went on a whale tour but I was very disappointed that we saw absolutely no whales. We did see other wildlife, such as rams in land, and massive steller sea lions.

We went camping on Salt Spring Island where we were able to sleep near the water and hang out with more wildlife. We also checked out amazing goat cheese on the island.

On our way up the coast to Ucluelet and Tofino, we stopped by Cathedral Grove in MacMillan Park.

We went on a lot of hikes, including the Wild Pacific Trail and various ones in the Pacific Rim National Park.

La Dépense ▪ Montréal

7070 avenue Henri-Julien
Montréal, QC
514.273.1118
website

Elle has been raving about the accras and bahji at La Dépense in the Jean Talon market. Unfortunately, they only offer the fried treats during the warmer months and so I was only able to try them in May. La Dépense is a specialty spice store in the market. Elle gifted me with six different spice blends one year. The package also came with a little recipe booklet and I made very good corn and shrimp fritters.

La Dépense.

A sign on a table outside right outside the store announces that hot bahjis and accras are back. You have to head into the store, and your order is taken at the cash. One portion is $3.

After you pay, the cashier gives you a token and you head to the back where all the magic happens.

Bahji token.

We decided to order the bahjis, which are made with carrots, leeks and lentil flour.

Bhaji.

You can then head back outside where there is a variety of sauces to eat your bhajis with.

 

Bhaji close up. 

They're a perfect treat after doing your shopping at the market. Next time you visit Jean Talon market, make sure to leave some room for some fried treats!

Tasso Bar à Mezze ▪ Montréal

3829 Rue St-Denis
Montréal, Québec
514.842.0867
website

Elle has been crazy about online group coupons: Groupon, Living Social, etc. This time it was a $69 tasting menu at Tasso on Tuango. Elle purchased the coupon for her and her hubby, but a few days before the coupon was to expire, and her hubby still in Iceland, I got to taste the 7 services menu instead. I neglectfully brought my camera without a memory card, so all pics were taken with Elle's i-phone.

Tasso Bar à Mezze, located in the Plateau Mont Royal neighbourhood, specialises in seafood and small plate mezzes. The restaurant has a Mediterranean by the sea vibe. We were served complimentary grilled bread with olive oil to dip, bonus points for the nice char on the slices. Then came out the amuse bouche; the first was smoked mackerel and rémoulade and the second one was sea urchin and beets. Nice start to our seafood meal.

Complementary bread and amuse bouche.

The server explained to us that there were going to be five courses, mainly focused on seafood and meat at the end. The mezzes came out in pairs. Somehow, Elle understood that there were 5 dishes in total and convinced me of this. It was only halfway through our meal when we thought we were near the end that we realized there were still more dishes to come, for a total of 10 mezzes to share.

The first course consisted of a tartar of plaice and a shrimp salad over a chilled cucumber soup. Elle loves all fish or seafood tartars and this one with shaved fennel served on a cracker was no exception. We both thought the perfectly cooked shrimp salad was well seasoned, and a good combination with the fresh cucumber soup.

First course: tartar and shrimp salad.

The second courses were two similar fish dishes. One was a grilled porgy served with beans. I really liked the combination of creamy beans with fish. The second was a pan seared fish with cauliflower.

Second course: grilled and pan seared fish.

The third course included grilled sardines with a mackerel potato salad. Our absolutely favourite dish of the meal was a fried red-skinned fish on top of a polenta cake. It was one of the best polenta I ever had because it was creamy and smooth. When I asked the server what was in the polenta, he laughed and said polenta. I specified that it tasted like there was cream and eggs possibly, to which he replied he would check in the kitchen. He came back and said my guesses were spot on. This is good to know for the next time I attempt polenta.

Third course: grilled sardines and fish on polenta cake.

The fourth course consisted of cedar plank roasted black cod on a risotto croquette with eggplant caviar. The black cod was good but the dish was too similar to the previous fish on polenta cake. The accompanying mezze was clam chowder originally combined with braised pork, which added a smokey dimension to the chowder, and fingerling potatoes. I appreciated the fresh clams used.

Fourth course: black cod with risotto cake and clam chowder.

The final course focused on meat. Unfortunately, we were so focused on the challenge of finishing our meal like champs that we forgot to take pictures. The meat mezzes were braised duck and date purée in a phyllo pastry, and a smoked quail served with cabbage and squash.

Finally, the dessert course were a squash cake with caramelized apple purée toopped with cream cheese frosting and a flourless chocolate cake with orange marmalade and white chocolate frosting. Both desserts were a solid end to our meal.

Dessert.

Elle and I really enjoyed our meal at Tasso. The service was a bit funny with the server laughing at my polenta question, and having too ask multiple times for a spoon, and then a second spoon, even though we were clearly sharing our mezzes; but the food made up for it. Although the coupon was a good deal ($69 for a $152 value), it was still an expensive meal after the drinks, taxes and tip (on the whole value). So I would save this for a special occasion outing.

Le Valois ▪ Montréal

25 Simon Valois Place
Montréal, Québec
514.524.2292
website 

After my tennis match with MC on a Sunday morning, we grabbed breakfast at Le Valois in the Hochelaga-Maisonneuve neighbourhood. The HoMa neighbourhood had sparked my interest when I read about ArHoMa on Lake Jane. Le Valois also happened to be in Place Valois. We were nicely surprised that it offered a beautiful terrace so we could enjoy breakfast outside.

 Terrasse at Le Valois.

After our workout, we both enthusiastically ordered a fresh juice to hydrate ourselves. The Elixir ($4.95), a blend of mango, orange juice and strawberry juice was quite refreshing. We also noticed other patrons ordering sangria, maybe an idea for next time.

 The refreshing Elixir juice.

MC was intrigued by the croquette de chèvre, served with a beet sauce ($9.50). While she enjoyed the fried croquette of goat cheese, she was disappointed by the small portion. It would have been nice if it had come with a more filling salad, or a piece of bread.

 Croquette de chèvre.

I ordered the Spécial du Valois ($8.95), which consisted of 2 eggs, sausage, bacon, a baguette and potatoes. I had assumed correctly that “oeufs miroir” meant sunny side up. Good to know for next time as I don’t like my eggs that runny. The special was quite enough to fill me up, having both bacon and sausage on the dish. My favourite part was the pommes de terre rissolées; they were well cooked, well seasoned with a good amount of onion.

  Spécial du Valois.

Le Valois is a good place for breakfast, especially if you’re looking to sit on a terrace on a sunny morning. They also offer a late dinner special that would be nice to check out one day. Place Valois seems to have a lot offer when it comes to food. I’ll just have to come back to check out ArHoma another time (and fine sausages at William J. Walter).

P.S. this post is my first post using my i-phone and Instagram for pictures. This might be my preferred means of taking pics as it is much more convenient than carrying a camera all the time!

Sain Bol ▪ Montréal

5095 rue Fabre
Montréal, Québec
514.524.2292

As mentioned previously, brunch seems like the quintessential weekend activity here in Montréal. The blog Montreal Breakfast Review even focuses on brunch and breakfast only in Montréal! This time, our friend E picked Sain Bol, in the east end of town, to meet up for brunch with Elle, Em and J.

Upon coming in, we were served complementary chai tea with almond milk. Not only was it a nice way to warm up to the rather still chilly spring air, the almond milk was a great compliment to the chai – I did not miss coffee at all. It was also nice that they refilled our mugs for free. We all thought the little crushed mugs too cute.

 

Sain Bol offers a small menu, that offers both savoury and sweet items. I ordered the combo ($14.95) that allowed me to taste nearly the whole menu (except for the grilled cheese) in small portions. While I appreciated that the gravlax was homemade, everyone who ordered the salmon thought it was too strong; it might have helped if the gravlax had been sliced a bit more thinly. I did really like the accompanying olive focaccia. I loved the yogurt parfait; it had pieces of honeycomb that added a nice sweetness against the tart yogurt. Finally, the goat cheese omelette with Portobello mushrooms was topped with fresh sprouts.

Combo: gravlax with olive focaccia, yogurt and omelette.

The French toast came in a perfectly sized small portion to end the brunch on a sweet note. It was topped with pineapple and plums.

French toast.

Everyone else got an item from the menu as individual portions: gravlax on focaccia ($12.95) and the French toast ($10.95).

Individual size gravlax with a side salad.

If you’re looking for a small local place for brunch, that is vegetarian and vegan friendly, Sain Bol is a great place to check out. Sain Bol is a small place, so call for a reservation if you want a table and note that they only accept cash.