Cyn at Night ▪ Ucluelet, BC

1536 Peninsula Rd
Ucluelet, BC

After hiking the Wild Pacific Trail, Trapezista and I had dinner at Cyn at Night. We read about the restaurant on the FEAST! Tofino festival site. We were slightly surprised to find a coffee shop that turns into a makeshift restaurant at night. It took a while for someone to greet us and one of the patrons gave us a menu. No one came to see us for another while which was surprising since there weren't that many patrons. When the server finally got our order, she was very knowledgeable and answered our questions very well. It was a bit disappointing though to see patrons come in after us, and be told of specials that no one shared with us.

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Cyn at Night.

The menu on the FEAST! Tofino site, which was to highlight spot prawns, was not offered, and no one seemed to really know about it. So we ordered from the regular menu, which changes depending on what food is available locally. Trapezista and I decided to share the scallop and shrimp ($13), served with rosemary bread. I had been very curious about spot prawns and the server informed us the shrimps were not spot prawns but were smaller shrimps, fished nearby. The shrimps were very tasty and sweet and I very much liked the herb seasoning. It was disappointing to only get one scallop for $13. It would have been nice to at least get two.

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Shrimp and Scallop.

For her main, Trapezista ordered the ribs ($16) which were chosen as the best ribs in BC and Saskatchewan in 2010. She really liked her ribs but the ribs were more on the dry side than a saucy one. I tried her dish and my absolutely favourite item was the homemade pickles. They were just pickled enough to have bite but they weren't over-pickled and so still crunchy.

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I debated between the BBQ pulled pork and the pulled pork & polenta dishes. The server shared that the two dishes were very different and I decided to go with the Bolognese style pulled pork with seared polenta ($14). I tried the pork first and thought it was under-seasoned. I then tried the polenta, which was generously salted. So I figured if I ate both together it would balance out. The pulled pork was well cooked and fell apart. I really appreciated the originality of the dish.

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Pulled pork & polenta.

While we felt a bit neglected when we came in, the chef did come out a few times close to the end of our meal to check on us, so that was very nice. Cyn at Night is relatively new, so I think they still have to work out a few kinks. I do love all these BC restaurants  who focus on offering a local menu.

Cyn at Night on Urbanspoon

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